1/2 cup bourbon
1 cup half and half
1/2 cup heavy cream
1/4 teaspoon vanilla extract
2 tablespoons powdered sugar
Combine the bourbon, half and half, cream, vanilla extract and powdered sugar and stir until well combined. Freeze for four hours, or until slushy. Stir thoroughly to break up frozen chunks.
Spoon into serving glasses and top with nutmeg.
Every Friday, a group of women writers is blogging their way through 50 Women Game-Changers of Food – find more information, as well as a complete listing of who has participated and links to every recipe we’ve made so far, here.
Mary of One Perfect Bite | Joanne of Eats Well With Others | Val of More Than Burnt Toast | Susan of The Spice Garden | Heather of girlichef | Miranda of Mangoes and Chutney | Jeanette of Jeanette’s Healthy Living | Kathleen of Bakeaway with Me | Sue of The View from the Great Island | Linda of There and Back Again | Kathleen of Gonna Want Seconds | Barbara of Moveable Feasts | Linda of Ciao Chow Linda | Deborah of Taste and Tell | Nancy of My Picadillo | Mireya of My Healthing Eating Habits | Veronica of My Catholic Kitchen | Annie of lovely things | Claudia of Journey of an Italian Cook | Alyce of More Time At The Table | Amrita of Beetle’s Kitchen Escapades
Posted from: New York