When I asked my friend which post I should do next, she said this one. Since I always do what I’m told, I’m following her directive.I don’t even remember when I made these beans. I do remember dragging them down five flights of stairs, across the street and up the elevator to group. I don’t remember what the entrée was that night. I do remember eating two platefuls of these beans.
I also remember thinking I was brilliant to imagine glazing beans with balsamic vinegar, and then going online only to discover over 2 million Google results for beans, garlic, balsamic. Oh well. Great minds?
Makes enough for 8. Allow at least 30 minutes.
1/4 cup balsamic vinegar
1 teaspoon garlic, minced
1/4 cup fresh basil, torn
2) Add the balsamic vinegar and the garlic. Saute until the vinegar has formed a glaze. Remove from heat.
3) Stir in torn basil. Serve warm or cold.